I am a PhD student in the Food Science and Technology Department. I am originally from Fayetteville, AR, where I got my undergraduate and master’s degrees at the University of Arkansas. My undergraduate degree is in Biochemistry and my master’s degree is in Food Microbiology and Safety. I am interested in foodborne illness outbreaks and food safety issues. I am currently doing research on campylobacter. We are looking at genome for clues as to its pathogenesis.

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