The assignment here is to describe the
impact each of the organisms above has on the price of corn products you
are likely to use. (FYI: Processed corn includes corn syrup, a basic ingredient
for carbonated beverages, and corn starch, found in puddings and bakery
items.) Like all "Fractured News" projects, you may use the items
offered in "Bits and Pieces" as well as add your own research
to explain why these specific plants, animals, and bacteria are affecting
the corn growers and refiners here in the U.S.
This is a short paper (500 words) due
in one week. You should send the paper by email with "Fractured News-Biodiversity"
in the subject line. Images are welcome, but please remember that they
must be fully cited and be used to further your explanation.