3. Between now and next week, record your intake of food
for two 24 hour periods on the West Diet Analysis program. Next week we
will collect information on carbohydrates, fats and proteins ingested by
students in our class.
4. Use the following web sites and use the sources on reserve
at the library to help in the project outlined in step 5.
World Hunger Fund www.brown.edu/Departments/World_Hunger_Program/
Current Diet pe.usf.edu/~hall/pwellness/chap6/6.5.gif
5. Design a comparative study of carbohydrate, protein, and
lipid consumption practices in the US Vs other countries, in the US now
Vs at an earlier time period, etc. You will be responsible for preparing
and presenting a poster on this study at a designated time.